The journey of Baffana began on a family farm, where two brothers, driven by their passion for sustainable agriculture and high-quality produce, decided to transform their crops into something extraordinary. They recognized the growing demand for healthier cooking oils and sought to introduce something unique to the Indian market: high oleic acid groundnut oil made through cold pressing.

This oil is derived from groundnuts grown on their farm, ensuring complete control over quality from seed to bottle. By using sustainable farming practices, they ensure that the groundnuts are free from harmful chemicals and pesticides, offering consumers a product that is both pure and healthful.